Sabhai Thai

2800 Jacklin Road
Victoria BC  V9B 5A4

Phone: 250-590-5039

The Sabhai menu is made from scratch, using traditional Thai recipes and ingredients. There are a variety of dishes to choose from for everyone, including meat, vegetarian, and vegan meals.

Come tantalize your taste buds with the authentic tastes of Thailand.

We have two convenient locations to serve you.

-2493 Beacon Avenue
Sidney

-2800 Jacklin Road
Langford


MENU

Aaharnwaang (Appetizers)

1. Por Pia Gai (Chicken Spring Rolls) $7

Four lightly fried spring rolls with tender chicken. Served with mild Thai plum sauce

2. Por Pia ( Vegetarian Spring Rolls) $6

Four lightly fried spring rolls with a vegetarian twist. Served with Thai plum sauce

3. Gratong Taung (Golden Cups) $7

Minced chicken seasoned with garlic, cilantro, onions and corn. Served with eight homemade golden cup shells and mild Thai plum sauce

4. Satay (Chicken Skewers) $8

Four chicken skewers marinated in fresh Thai herbs, spices and coconut milk served with peanut sauce and cucumber salad

5. Peeg Gai Tod (Chicken Wings) $9

One pound of marinated chicken wings lightly fried & smothered in sweet chili-garlic sauce

Tom Yum (Soup)

6. Tom Yum Goong (Prawn Hot 'n Sour Soup) $7

Thai spicy and sour soup with prawns, mushrooms, cilantro, lemongrass and kaffir lime leaves

7. Tom Yum Gai (Chicken Hot 'n Sour Soup) $6

Thai spicy and sour soup with chicken, mushrooms, cilantro, lemongrass and kaffir lime leaves

8. Tom Kah Goong (Prawn Coconut Soup) $7

Creamy coconut soup with prawns, mushrooms, cilantro, lemongrass and kaffir lime leaves

9. Tom Kah Gai (Chicken Coconut Soup) $6

Creamy coconut soup with chicken, mushrooms, cilantro, lemongrass and kaffir lime leaves

Gauy Teaw (Noodles)

10. Phad Thai Goong (Prawn Phad Thai) $13

Flash fried rice noodles in sweet & sour tamarind sauce with black tiger prawns, egg, tofu, green onions, bean sprouts & roasted peanuts

11. Phad Thai Gai (Chicken Phad Thai) $12

Flash fried rice noodles in sweet & sour tamarind sauce with tender sliced chicken, egg, tofu, green onions, bean sprouts & roasted peanuts

12. Kee Mao Noodles (Drunken Noodles) $13

Flash fried rice noodles in Thai seasoning sauce with tender sliced chicken, chilies, onions, garlic, egg, fresh sweet basil leaves & bell peppers

13. Gauy Teaw Phad Ped (Spicy Noodles) $13

Sweet and spicy fried noodles with succulent tiger prawns, egg and mixed vegetables

14. Phad See Iew $12

Flash fried noodles in mild seasoning sauce with sliced chicken, egg, bean sprouts and green onions

15. Phad Woon Sen $12

Flash fried vermicelli noodles in Chili garlic sauce with chicken, egg, tomato, onions & mixed vegetables

Moo (Pork)

16. Moo Gratiem (Garlic Pork) $13

Tender sliced pork sautéed with garlic, cilantro, black pepper, bean sprouts and green onions

17. Moo Phad Prig Khing $13

Tender sliced pork in ginger-red curry paste sauce with long bean, bell peppers, onion and kaffir lime leaves

Gai (Chicken)

18. Gai Phad Med Mamuang (Chicken Cashew) $13

Sliced chicken sautéed with roasted cashews, baby corn, snow peas and mixed vegetables

19. Grapaow Gai (Basil Chicken) $13

Sliced chicken in Thai seasoning sauce with garlic, fresh chilies, onions, bell peppers and sweet basil leaves

20. Gai Phad Khing (Ginger Chicken) $13

Sliced chicken sautéed with fresh ginger, black mushrooms, carrots, baby corn and mixed vegetables

21. Preaw Waan Gai (Sweet 'n Sour Chicken) $13

Sliced chicken, pineapple and mixed vegetables - sautéed in Thai sweet and sour sauce

22. Gai Yang (BBQ Chicken) $13

Half chicken marinated in a blend of Thai spices, slow roasted to perfection and served with Thai BBQ sauce

NUA (Beef)

23. Praram Long Song (Swimming Rama) $13

Tender sliced beef sautéed with mixed vegetables topped with mild peanut sauce

24. Nua Phad Nho Mai (Bamboo Beef) $13

Sliced beef sautéed in curry paste with bamboo shoots, bell peppers, onions, basil and kaffir lime leaves

Gaeng (Curry)

25. Gaeng Gai (Red Curry) $13

Chicken sautéed in red chili curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves

26. Gaeng Keow Waan Gai (Green Curry) $13

Chicken sautéed in green chili curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves

27. Panang Gai (Panang Curry) $13

Chicken sautéed in red chili curry paste with creamy coconut milk, bell peppers and fresh kaffir lime leaves

28. Gaeng Kari Gai (Yellow Curry) $13

Chicken sautéed in yellow curry paste with creamy coconut milk, potatoes, carrots, bell peppers and a hint of tumaric powder

Kow Phad (Fried Rice)

29. Kow Phad Goong (Prawn Fried Rice) $13

Fried jasmine scented rice in Thai seasoning sauce with black tiger prawns, egg, tomato, snap peas, white & green onions

30. Kow Phad Gai (Chicken Fried Rice) $12

Fried jasmine scented rice in Thai seasoning sauce with chicken, egg, tomato, snap peas, white & green onions

31. Kow Phad Kari Goong (Curry Prawn Fried Rice) $13

Fried jasmine scented rice with a hint of tumaric, black tiger prawns, pineapple, egg, tomato, white & green onions

Talay (Seafood)

32. Pla Lad Prig ( Sweet 'n Spicy Red Snapper) $16

Fresh red snapper fillet lightly battered, deep fried to golden perfection, smothered in Thai garlic & chili sauce with caramelized onions & bell peppers

33. Panang Pla (Red Snapper Panang) $16

Fresh red snapper fillet simmered in creamy panang curry sauce with bell peppers & fresh kaffir lime leaves

34. Grapaow Talay (Basil Seafood) $17

New Zealand green mussels, black tiger prawns, scallops & squid sautéed in Thai seasoning sauce with fresh chilies, garlic, caramelized onions, bell peppers & fresh basil leaves

35. Grapaow Goong (Basil Prawns) $16

Succulent black tiger prawns sautéed in Thai seasoning sauce with fresh chilies, garlic, caramelized onions, bell peppers & fresh basil leaves

36. Gaeng Goong (Red Curry Prawns) $16

Black tiger prawns sautéed with red curry paste, coconut milk, bamboo shoots, bell peppers & sweet basil leaves

37. Goong Nam Prik Pow (Roasted Chili Prawns) $16

Juicy black tiger prawns sautéed with bell peppers, baby corn, celery, carrots & white & green onions in a creamy roasted chili sauce

38. Preow Waan Goong (Sweet 'n Sour Prawns) $16

Tiger prawns sautéed in Thai sweet & sour sauce with pineapple, carrots, baby corn, celery, onions & bell peppers

Puk (Vegetable)

Vegan preparation is also available - with some exceptions
39. Phad Puk Ruom (Garden Delight) $10

Stir-fried fresh vegetables in Thai seasoning sauce topped with mild peanut sauce

40. Preow Waan Tofu (Sweet n Sour Tofu) $10

Tofu, pineapple & mixed vegetables sautéed in Thai sweet & sour sauce

41. Phad Thai Jae (Veggie Phad Thai) $10

Flash fried rice noodles in sweet & sour tamarind sauce with tofu, egg, bean sprouts & roasted peanuts

42. Kow Phad Jae (Veggie Fried Rice) $10

Fried jasmine scented rice in Thai seasoning sauce with firm tofu, egg, tomatoes, onion& mixed vegetables

43. Tofu Phad Khing (Ginger Tofu) $10

Firm tofu sautéed with fresh ginger, onion, black mushrooms & mixed vegetables

44. Gaeng Pak (Veggie Curry) $10

Tofu sautéed in red curry paste with coconut milk, bamboo shoots, fresh vegetables a& sweet basil leaves

Yum (Salad)

45. Larb Gai (Thai Style Chicken Salad) $12

Minced chicken breast tossed with fresh mint leaves, cilantro, chilies, ed & green onions - seasoned with fresh squeezed lime juice& roasted ground rice.

46. Nam Tok Nua (Grilled Beef Salad) $14

Thin slices of grilled sirloin beef tossed with frest mint leaves, cilantro, chilies red & green onions, tomatoes, cucumber, lime juice and roasted ground rice

47. Som Tum (Papaya Salad) $13

Spicy green papaya salad with tiger prawns, ripe tomatoes, long bean, fresh squeezed lime juice and roasted cashews

48. Plah Goong (Lemongrass Prawn Salad) $16

Scrumptious black tiger prawns tossed with finely chopped lemon grass, roasted chili paste, cilantro, celery, red & green onions& lime juice

49. Yum Talay (Seafood Salad) $17

New Zealand green mussels, fresh scallops, black tiger prawns & squid tossed with mint leaves, cilantro, chilies, celery, red & green onions seasoned with fresh squeezed lime juice, roasted chili paste & sriracha sauce

50. Khao (Steamed Jasmine Scented Rice) $2.50

Prices subject to change without notice.

Sabhai is a family-owned and operated Authentic Thai restaurant. The Sirimalalak family opened their doors in 2006 and have been voted the #1 Ethnic Food restaurant in Sidney every year since.

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Business Information

Price Range: (10-30)
Serving: Lunch, Dinner

Categories: Thai Restaurant




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